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Available CoursesFor business owners and managers of small and medium sized catering and hospitality businesses. Full Details... Enables business owners and managers of the food manufacturing sector to develop a food safety management system. Full Details... From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation. Full Details... Enables supervisors and managers to carry out risk assessments. Full Details... The benchmark trainer skills qualification for CIEH registered trainers. Full Details... This course, replacing the CIEH Intermediate certificate is designed for managers and supervisors working in all food businesses. Full Details... |
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